Friday, March 28, 2008

Potter Puppet Pals

www.potterpuppetpals.com

Potter Puppet Pals in "The Mysterious Clicking Noise"



Harry Potter Parody
So freakish! Winner of 2007 YouTube Video Awards in Comedy.
Source: http://www.youtube.com/watch?v=Tx1XIm6q4r4

Wizard Angst


Bananaphone (ew another version...)


Bohemian Rhapsody

Tuned to the Max! All Around the World



Drag and Tuned Cars from Bern, Switzerland?
http://www.youtube.com/watch?v=_YTy2RmBhXk




Some of them are really the best, but some are simply freakish...
http://www.youtube.com/watch?v=UDvGaiJCxQU




Tuned Cars from Barcelona, Spain
http://www.youtube.com/watch?v=x2Ka_-uoJDo

Crazy on Tuned Cars!



Honda Civic Tuning Show
http://www.youtube.com/watch?v=8TNG5kAn1Dg




Tuning Slideshow 2007 (kinda universal, I say)
http://www.youtube.com/watch?v=29sIluXHyeU




This Honda Accord is tuned to the extreme! As if this car is gonna fly!
http://www.youtube.com/watch?v=0KS2DxNUBVU

Thursday, March 27, 2008

You're My Motivation

When I feel your skin next to mine
I know at once this is my home
When your eyes look lovingly to mine
I know at once I'm no longer alone
When our lips join in sweet embrace
I feel the warmth flowing deep inside
When for each other we always there
I see there's hope in this harsh life

You are my motivation
My reason to keep going on
And God is my salvation
Our guide and Lord from now on
To love is my life's mission
And with you we'll reach completion
With you, and daughter and son
The world is a better place to live on

You and I, we'll grow old together
I love you 'till we rejoin our Father

Sunday, March 23, 2008

VideoJug - How To Make Cheese Omelette


How To Make Cheese Omelette

Cheese Omelette recipe. Omelettes are one of the most popular breakfast meals but making the perfect one can be a challenge, especially when it comes to getting it out of the pan. Learn today how to make a perfect cheese omelette.

Weights & Measures:
Metric US Imperial UK Imperial
Serves:
1
Preparation Time:
10 minutes
Cooking Time:
10 minutes

Step 1:
You will need:
2 eggs , beaten
50 g mixed cheese , grated
4 Tbsp clarified butter
salt and pepper
parsley , for garnish
1 non-stick frying pan
1 spatula
1 brush

Step 2:
Prepare the pan
Place a pan over a medium heat. Allow it to slightly warm through and brush the bottom with some of the melted butter.

Step 3:
Cook the omelette
Pour the beaten eggs into the pan and gently stir continuously until they begin to set. Angle the pan so that the raw eggs run to the side and cook. Add the cheese into the middle of the omelette, in a line then gently fold it up in three rolls. Take the pan off the heat and slide the omelette onto a serving plate, the open side first.

Step 4:
Garnish and serve
Just garnish with and little parsley! And serve it immediately. The melted cheese should ooze from the centre of the omelette when you make the first cut! We hope you enjoy our cheese omelette made the VideoJug way.
Print these details





VideoJug - How To Make Greek Yoghurt


How To Make Greek Yoghurt


How To Make Greek Yoghurt
Greek Yoghurt recipe. Greek yoghurt is a thick, creamy and extremely flavourful variety of the traditional milk product. It can be eaten plain, with nuts, fruits or honey or even as a topping. Why not make our Greek Yoghurt recipe today?

Weights & Measures:
Metric US Imperial UK Imperial
Serves:
6 to 8
Preparation Time:
5 minutes
Cooking Time:
18 hours

Step 1:
You will need
1 ltr whole milk
3 Tbsp yoghurt
1 saucepan
2 bowls
1 spoon
1 sieve
1 cheesecloth, or thin napkin
1 ladle
1 tea towel

Step 2:
Prepare the milk
Pour the milk into the saucepan and let it heat. When it begins to steam, remove it from the heat and transfer it into a glass or earthenware bowl. Do not use stainless steel. Allow to cool down until it's just warm.

Step 3:
Add the yoghurt
Check that the milk has cooled to the right temperature. Feel the side of the bowl with your hands. If it has cooled down enough, spoon in the live yoghurt. Then cover with a tea towel. Leave it overnight to rest and ferment.

Step 4:
Strain the yoghurt
The next morning, the yoghurt should look like a white firm custard. Next, place the cheesecloth or muslin cloth into the sieve, with a glass bowl placed underneath. Ladle the yoghurt into the cloth and allow it to strain, until it achieves your desired consistency. As the draining process will take several hours, it's best to transfer it into the fridge. This process gets rid of all the excess water and makes your yoghurt thicker and much creamier.
A Quick Tip
Be careful not to overstrain the yoghurt. If you leave it straining too long, it will lose most of its water content, becoming a cheese instead of a yoghurt.

Step 5:
Serve
When your yoghurt has reached the consistency that you wish, it is ready to eat. It can be enjoyed plain, with nuts or honey, fruit, or even be used for the base for sauces like tzatziki. Enjoy!

Source: http://www.videojug.com/film/how-to-make-greek-yoghurt

Monday, March 17, 2008

Tuesday, March 11, 2008

WWE SmackDown! - Batista Bash!

Undertaker vs Batista vs Rey Mysterio




Triple H & Batista After Vengeance 2005




Edge vs Batista

Sunday, March 09, 2008

High School Musical Hits Indonesia


Do you know High School Musical?

It's a musical movie with dancing and stuffs. The story is about some students performing a high school musical contest which is not a popular choice among the students. Yet, they can dance and sing very well for their age. And now there are already 2 series out in Indonesia.


Students from primary one already know these movies. And they surprisingly love High School Musical very much. Can't even miss one. If you ask them who are the characters? Zac and friends and their songs, no doubt they can memorize them and answer your question perfectly.




Don't know why and how they can fall in love with High School Musical. Maybe because their teachers also played a high role to introduce it to their on school drama. And maybe also because it is a good movie. Do you like it?

FireHeart - Exploring Worlds of Fantasy

vadisworld - my way, my world

RostaChannels

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